• Training Schedule
    ServSafe® Training and Certification Program was created by the National Restaurant Association Educational Foundation (NRAEF). Certified ServSafe® Instructors will provide you information on the challenges to food safety, food safety regulations and standards, help you become aware of all the food safety risks in foodservice operations, and offer ideas for employee training. Following successful completion of the course and a standardized test you will become a NRAEF Certified ServSafe® Food Protection Manager
Wyoming Food Safety Fundamentals
  • Training Schedule
    For retail and other foodservice personnel. Provides detailed information about and practical tips for reducing the risk of foodborne illness.
Wyoming Retail & Foodservice HACCP
  • Training Schedule
    For managers who already have solid food safety knowledge. Provides information and skills to develop a food safety management plan using HACCP principles
ServSafe® – Starters
  • Training Schedule
    ServSafe® Starters in Spanish (not available in all parts of the state) For Spanish speaking audiences, gives information about food safety principals and how to prevent the risk of foodborne illnesses.
HACCP for Small Non-meat Food Processors
HACCP for small non-meat food processors Step-by-step training for development of a food-safety management plan in small non-meat food processing establishments. Development funded by a USDA grant and carried out through University of Wyoming Department of Family & Consumer Sciences.